Our #1 mission

To support professional poultry companies in producing

healthy, safe and nutritious food for everyone. Worldwide.

Our #2 mission

To apply our innovative natural supplements

(GMP+ FSA assured) 

to contribute to achieving

the Sustainable Development Goals of the United Nations:

support farmers

promote sustainable agriculture

achieve food security

improve nutrition

end hunger


Our #3 mission

To make a substantial contribution to

the prevention and reduction

of Antimicrobial Resistance (AMR).  


'40 million deaths by 2050': Global health seriously threatened by new AMR crisis.

World Health Organization (WHO): ´Antimicrobial resistance (AMR)

is one of the top global public health and development threats´

'Antimicrobial resistance (AMR) threatens the effective prevention and treatment of

an ever-increasing range of infections caused by bacteria, parasites, viruses and fungi.

 

The misuse and overuse of antimicrobials in humans, animals and plants

are the main drivers in the development of drug-resistant pathogens.

 

It is estimated that bacterial AMR was directly responsible for

1.27 million global deaths in 2019 and contributed to 4.95 million deaths.'

Click on the pictures below and read the full articles in The Lancet:

 

'Antimicrobial resistance: a concise update' - Published September 18, 2024

authors: Charlotte S. Ho, BMBS - Prof Saaeha Rauz, PhD - Prof Sharon J Peacock, PhD et al.

 

'Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis' - Published January 19, 2022 

authors: Antimicrobial Resistance Collaborators

 Unsafe food creates a vicious cycle of disease and malnutrition,

particularly affecting infants, young children, elderly and the sick.

 

Unsafe food containing harmful bacteria, viruses, parasites and/or chemical substances

can cause more than 200 different diseases ranging from diarrhoea to cancers.

Governments are worldwide committed to healthy quality food with less salt, fat and sugar. 

 

  They therefore make agreements with companies for the production of healthy food.