Our natural products : GMP+ FSA certified
Our natural products Nutro Meat (for broilers) and Nutro Egg (for laying hens) consist entirely of premium herbs and high-quality plant extracts and are GMP+ FSA certified.
Premium herbs and plants
The premium herbs and high-quality plant extracts in our products contribute to reducing and preventing broiler and layer health problems.
The active substances in herbs and plants have positive effects on the health, strength and performance of broilers and laying hens.
Ingredients
The most important ingredients in our products:
● Ascophyllum nodosum (seaweed)
● Foeniculum vulgare (fennel)
● Schisandra chinensis (pepperberry/wu wei zi)
Synergy of ingredients and special treatment
The mutual synergy of the ingredients in our products, the coordinated dosage and our special heating and fermentation treatment method, result in the combined effect that our products are more effective than the cumulative effect of all the ingredients together.
Proven impressive results (*see also the official reports below)
● enhanced feed conversion rates (FCR);
● strengthened immune system;
● improved liver function;
● improved disease resistance;
● supressed E.coli;
● less yolk residual inflammation;
● lower mortality;
● lower broiler rejection by the slaughterhouses;
● higher final weight (e.g. +21% in India, +23% in Kenya);
● less/no antibiotics needed: AMR prevention and reduction;
● healthier and more sustainable chicken meat and eggs.
Our natural products are easy to use and provide a high return on investment. Our products are free from gluten, flavor enhancers and colorants.
Appreciation
October 11, 2024
Dutch poultry entrepeneur Mr. Gino Jacobs-Migielsen, proud user of our natural product Nutro Meat, appreciated during a visit to his poultry company by:
-Marten van den Berg, Director-general at Dutch Ministry of Agriculture, Fisheries, Food Security and Nature;
-Ton van Veen, CEO Jumbo Supermarkets, the second largest supermarket chain in The Netherlands.
*Official reports of impressive results
Dosage
The dosage is part of an appropriate individual advice and depends on local environmental factors and desired results.
The average dosage, worldwide, is 5 ml Nutro Meat / Nutro Egg per 1,000 liters of drinking water.
Statements of poultry experts
'A safe product to try. Nothing can go wrong'
This is a natural product, made from herbs and plant extracts.
So it's a safe product to try. Nothing can go wrong.
One of the advantages of Nutro Meat : you need a very low dose. So with your dosing equipment it’s very easy to apply.
● statement of poultry entrepreneur Mr. G. Jacobs-Migielsen, The Netherlands
'Nutro Meat supresses E. coli, works against yolk residual inflammation, improves liver function, immune system and
resistance'
With Nutro Meat and Nutro Egg the chicken is stronger and therefore doesn't get into trouble.
Nutro meat supresses E.coli, works against yolk residual inflammation, improves the broiler liver function, strenghtens
the immune system, improves the broiler's resistance.
● statement of poultry veterinarian Dr. Arno van der Wielen, DVM from Advee Veterinarians, The Netherlands (advee.nl)
'Better intestinal flora and better growth'
Nutro Meat significantly reduces the E. coli pressure in affected flocks.
Better intestinal flora and therefore better growth.
● statement of poultry advisor Mr. Dick Koldewé, Germany
'Mortality has gone down, improved weight gain, cost effective'
I used Nutro Meat and the results have been impressive.
Our mortality has gone down, we have improved weight gain and Nutro Meat has been cost effective for me, as a
farmer.
Nutro Meat is going to be my new best friend.
● statement of Lucy Wamweya, co-owner of Avak Poultry farm, Kenya
'Enhanced feed conversion rates, improved disease resistance, reduced production costs, optimal efficiency'
The introduction of Nutro Meat has led to significant improvements in various aspects of broiler farming.
We have observed enhanced feed conversion rates, improved disease resistance, accelerated growth rates and greater
uniformity among our flocks compared to previous batches.
Additionally, by exclusively using Nutro Meat up to day 37, we have successfully reduced production costs on supplements.
Based on our positive experience, I highly recommend Nutro Meat for every broiler farm seeking to optimize performance and efficiency in their operations.
● statement of Stephen Kinyanjui, veterinarian Kenya
'Less / no antibiotics needed with Nutro Meat and Nutro Egg'
Less or no antibiotics needed with Nutro Meat and Nutro Egg.
Healthier and stronger broilers with Nutro Meat.
● statement of veterinarian Dr. J. Binnema, DVM, The Netherlands